Squash Casserole

Directions

1. 1
   Cook squash and onion in salt water until tender; drain. Combine sour cream and soup and add to squash.
2. 2
   Melt margarine and combine with herb stuffing mix.
3. 3
   Put half in bottom of casserole dish, then add squash.
4. 4
   Top with other half of stuffing mix.
5. 5
   Bake at 350° for 45 minutes.