Squash Casserole

7 ingredients
7 steps

Ingredients

  • 2 c. mashed, cooked squash
  • 1/4 c. butter, melted
  • 3 Tbsp. brown sugar
  • 1 Tbsp. mustard
  • 1 egg, slightly beaten
  • salt and pepper to taste
  • 1/4 c. crushed corn flakes

Directions

  1. 1
    Mix squash with 2 tablespoons each of melted butter and brown sugar.
  2. 2
    Add mustard and egg.
  3. 3
    Season with salt and pepper.
  4. 4
    Pour into baking dish.
  5. 5
    Mix corn flakes, remaining butter and brown sugar.
  6. 6
    Sprinkle over top of squash.
  7. 7
    Bake at 350° for 20 minutes.

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