Squash Casserole

7 ingredients
7 steps

Ingredients

  • 2 lb. squash
  • 1/2 c. chopped onion
  • 1 c. shredded carrots
  • 1 can cream of chicken soup
  • 1 (8 oz.) pkg. Pepperidge Farm cornbread stuffing mix
  • 1 c. sour cream
  • 1 stick margarine

Directions

  1. 1
    Cook squash and onion until tender and drain.
  2. 2
    Melt margarine and mix with stuffing.
  3. 3
    Place half of stuffing in bottom of long casserole dish.
  4. 4
    Reserve remaining half.
  5. 5
    Mix carrots, soup and sour cream with squash and onion.
  6. 6
    Put on top of stuffing mix. Now, spread the rest of the stuffing mix on top.
  7. 7
    Bake at 350° for 30 to 40 minutes or until golden brown.

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