Indian Cake

6 ingredients
11 steps

Ingredients

  • 12 cup raisins
  • 4 cups precooked blue cornmeal
  • 1 cup sprouted wheat
  • 2 cups precooked yellow cornmeal
  • 6 cups water
  • 12 cup brown sugar

Directions

  1. 1
    Put 6 cups of water in pan and boil.
  2. 2
    Add 4 cups precooked blue corn meal.
  3. 3
    Add 2 cups precooked yellow corn meal.
  4. 4
    Add 1/2 cup rasins.
  5. 5
    Add 1 cup wheat, sprouted.
  6. 6
    Add 1/2 cup brown sugar.
  7. 7
    Blend well; dissolve all lumps.
  8. 8
    Pour into baking pan that is lined with foil.
  9. 9
    Cover with foil.
  10. 10
    Bake at 250 degrees for 4 hours.
  11. 11
    Note: Cake must cook slowly!

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