Squash Casserole

7 ingredients
6 steps

Ingredients

  • 2 1/2 lb. squash
  • 4 Tbsp. cornstarch
  • 1/2 stick margarine
  • 1/2 lb. Cheddar cheese, grated
  • 1 large onion
  • 1 tsp. salt
  • dash of Accent

Directions

  1. 1
    Cook squash and onion together until tender.
  2. 2
    Drain and mash well.
  3. 3
    Add cheese and other ingredients.
  4. 4
    Pour into casserole, and top with buttered bread crumbs.
  5. 5
    (I use Italian style bread crumbs.)
  6. 6
    Cook at 350° for 45 minutes.

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