Mushroom Fried Rice

10 ingredients
2 steps

Ingredients

  • 1 onion
  • 1 garlic
  • 200 grams mushrooms
  • 1 cup frozen peas
  • 3 tablespoons oil
  • 1 teaspoon curry powder
  • 1 teaspoon ground tumeric
  • 1 teaspoon ground cumin
  • 4 cups rice cooked
  • 1 teaspoon salt

Directions

  1. 1
    Peel onion & chop roughly. Crush garlic, peel & chop. Wipe mushrooms & slice. Place peas in a bowl & cover with boiling water. Heat oil in a wok or frying pan. Add onion, garlic & mushrooms & toss for 1 minute. Add curry powder, tumeric & cumin. Toss to combine. Add cold rice & salt, tossing often until coloured & heated through. Drain peas & add to rice mixture.
  2. 2
    Cook for 4 minutes, often.

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