Squash Casserole

7 ingredients
8 steps

Ingredients

  • 1 1/2 to 2 lb. yellow squash, sliced
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 2 c. Pepperidge Farm dressing mix
  • 1 stick melted butter
  • salt and pepper
  • 1 onion, grated or chopped finely

Directions

  1. 1
    Melt butter.
  2. 2
    Cook squash until tender and drain.
  3. 3
    Add salt and pepper.
  4. 4
    Mix sour cream, soup and onion.
  5. 5
    Pour melted butter on dressing.
  6. 6
    Mix well.
  7. 7
    Alternate layers of squash, soup and dressing in casserole dish.
  8. 8
    Bake at 375° for 30 minutes. Can freeze ahead.

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