Italian Biscuit Flatbread

Directions

1. 1
   Heat oven to 400 degrees.
2. 2
   In a small bowl combine mayonnaise, cheese, basil, oregano, green onion and garlic.
3. 3
   Separate dough into 10 biscuits.
4. 4
   On an ungreased cookie sheets, press or roll each biscuit to a 4 inch circle.
5. 5
   Spread approximately 1 tablespoon of the cheese mixture over each of the circles to within 1/4 inch of edge.
6. 6
   Bake for 10- 13 minutes or until golden brown.