Squash Casserole

8 ingredients
6 steps

Ingredients

  • 2 lb. squash, sliced
  • 1 tsp. salt
  • 1 c. water
  • 1/4 c. margarine
  • 1 c. sour cream
  • 1 c. Cheddar cheese, cubed
  • 1 dash black pepper
  • 1 1/2 c. Ritz cracker crumbs

Directions

  1. 1
    Put squash, salt and water together in pot and cook until done.
  2. 2
    Drain.
  3. 3
    Add margarine, sour cream, cheese and black pepper. Pour into 3-quart dish.
  4. 4
    Top with Ritz cracker crumbs.
  5. 5
    Bake, uncovered, at 350° for 20 minutes.
  6. 6
    Yields 4 to 6 servings.

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