White Chocolate Grasshopper Pie

26 ingredients
1 steps

Ingredients

  • Pie Crust
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 cup white shortening
  • 1/3 cup white sugar
  • 2 egg whites
  • 1 tablespoon white gel food coloring
  • 1 cup white chocolate chips
  • 4 tablespoons melted shortening
  • Filling
  • 2 teaspoons gelatin powder
  • 1/8 cup water
  • 36 large jet puffed marshmallows
  • 1 cup half-and-half
  • 1/2 cup green creme de menthe
  • 1 1/4 cups heavy whipping cream
  • Stabilized whip cream
  • 1/4 cup cold water
  • 1 teaspoon unflavored gelatin
  • 1 cup heavy whipping cream
  • 1 tablespoon white sugar
  • Grasshopper decoration
  • 3/4 cup white chocolate
  • 2 tablespoons of heated corn syrup
  • 1/4 cup white chocolate, for fusing and decorating

Directions

  1. 1
    ["PIE CRUST:", "Heat oven to 350 degrees F.", "In a medium mixing bowl combine flour, baking soda and baking powder. Set aside.", "In a stand mixer, cream butter. Add sugar egg and food color. Mix until light and fluffy then add dry ingredients. Mix until dough forms.", "Press dough out onto a 16x12 cookie sheet lined in baking paper. Roll out to a uniform thickness (about 1/8 of an inch) and bake 10 minutes until JUST starting to brown.", "Note: You want your crust to be as light as possible so trim and discard and browned sections when out of the oven and cooled.", "Once cooled, crumble into large pieces and place in a food processor and pulp until in fine crumbs then place crumbs in a mixing bowl. If you don't have a food processor? Throw them in a sturdy Ziploc bag and whack with a rolling pin ;).", "Repeat process with two cups white chocolate chips and add to that same mixing bowl. Add melted shortening and mix until a pliable dough forms. Press into an 8\" pie dish and create crimped edge with your fingertips.""

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