Squash Casserole

8 ingredients
6 steps

Ingredients

  • 6 medium squash (zucchini or yellow), grated
  • 1 large onion, chopped
  • 1 (8 oz.) carton sour cream
  • 1/2 stick margarine
  • 1 tsp. salt
  • 1 tsp. pepper
  • 4 c. cornbread crumbs or Pepperidge Farm stuffing
  • 1 c. cheese, grated (Longhorn is good)

Directions

  1. 1
    Cook squash and onion until tender; drain off water.
  2. 2
    Add margarine, salt, pepper, sour cream and 2 cups of cornbread crumbs or stuffing.
  3. 3
    Butter casserole dish and line bottom with remaining 2 cups of cornbread crumbs or stuffing.
  4. 4
    Pour squash mixture into dish.
  5. 5
    Bake at 350° until lightly browned.
  6. 6
    Add cheese; bake until cheese is melted.

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