Squash Casserole

8 ingredients
5 steps

Ingredients

  • 1 lb. or 5 to 6 medium squash
  • 1 small onion
  • 3 tsp. margarine
  • 1 c. milk
  • 1 c. grated cheese
  • 1 c. cracker crumbs
  • 2 eggs, beaten
  • salt and pepper to taste

Directions

  1. 1
    Cook squash and onion until tender. Drain off water.
  2. 2
    Mash. Add margarine and 1/2 cup cheese. Stir until melted.
  3. 3
    Add milk, crackers and eggs.
  4. 4
    Season to taste.
  5. 5
    Bake in a 350° oven until slightly brown around edges of a buttered casserole dish.

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