Squash Casserole

Directions

1. 1
   In saucepan, add 2 cups of water and 1/2 teaspoon salt and bring to a boil.
2. 2
   Wash and slice squash and zucchini.
3. 3
   Add to boiling water with carrots.
4. 4
   Cook 5 minutes, uncovered, mixing while cooking so it will cook evenly.
5. 5
   Don't overcook.
6. 6
   Drain.
7. 7
   In bowl, combine soup, sour cream and onions.
8. 8
   Fold squash mixture in.
9. 9
   Combine melted butter and stuffing mix.
10. 10
    Sprinkle 1/4 of the stuffing mix in bottom of 12 x 7 1/2 x 2-inch baking dish.
11. 11
    Spoon squash mixture on top of stuffing mix.
12. 12
    Sprinkle remaining stuffing mix on top.
13. 13
    Bake in 350° oven for 30 minutes.
14. 14
    Serves 12.