Squash Casserole

6 ingredients
5 steps

Ingredients

  • 2 lb. squash
  • 1 large grated onion
  • 1 can cream of chicken soup
  • 1 small carton sour cream
  • 1 pkg. Pepperidge Farm herbal stuffing
  • 1 stick margarine, melted

Directions

  1. 1
    Cooked squash until tender; drain.
  2. 2
    Add onion, soup, sour cream and stuffing.
  3. 3
    Mix well, then add melted margarine; mix again.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Serves 8.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Red Onion

Red Onion

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

More Recipes to Try

Applesauce Bread

13 ingredients

Mighty Hero

13 ingredients

Coconut Oatmeal Macaroons

10 ingredients

Traaqea

10 ingredients

Fiesta Chicken Rotini

10 ingredients

Julienne Beef Salad Remoulade

9 ingredients

Bangin brussel sprouts

5 ingredients

Red-Cooked Pork Chops

10 ingredients

Vickys Salted Caramel Tart

12 ingredients

Lemon Pepper Steaks

5 ingredients

Snow Peas & Water Chestnuts #2

3 ingredients

Shrimp Stew With Grits Crust

16 ingredients