Squash Casserole

8 ingredients
8 steps

Ingredients

  • 6 c. raw squash
  • 1/2 c. onion, chopped
  • 1/2 tsp. salt
  • 1/2 c. margarine
  • 1 (8 oz.) pkg. herb stuffing
  • 1 can chicken soup
  • 1/2 c. sour cream
  • 1 c. grated carrots

Directions

  1. 1
    Cook squash and onion in salt water until tender.
  2. 2
    Mix margarine with stuffing.
  3. 3
    Put half on bottom of buttered 9 x 13-inch pan.
  4. 4
    Drain squash.
  5. 5
    Add soup, sour cream and carrots. Put on top of stuffing in dish.
  6. 6
    Put remaining stuffing mix on top.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Put cheese on top, if you like.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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