Squash Casserole

7 ingredients
5 steps

Ingredients

  • 3 c. cooked squash, drained
  • 1 1/2 c. bread crumbs
  • 1 egg, beaten
  • 1 large onion, chopped fine
  • 1/4 c. butter
  • 1 can cream of chicken or mushroom soup
  • 1 c. grated cheese

Directions

  1. 1
    Mix egg, butter and cream of chicken or mushroom soup.
  2. 2
    Add squash, bread crumbs and onion.
  3. 3
    Stir well and place in a square 9 x 9-inch Pyrex dish or pan of your choice.
  4. 4
    (Glass cooks a little quicker.)
  5. 5
    Cook until almost done, then sprinkle cheese on top and let brown.

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