Squash Casserole

6 ingredients
5 steps

Ingredients

  • 2 lb. raw squash
  • 1 onion
  • 1 stick butter
  • 1 small carton sour cream
  • 1 can cream of chicken soup
  • bread crumbs

Directions

  1. 1
    Cook squash and onion until tender.
  2. 2
    Drain.
  3. 3
    Mix with other ingredients.
  4. 4
    Put in a casserole dish.
  5. 5
    Add bread crumbs on top. Bake at 350° for 20 to 30 minutes, until bubbly on top.

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