Squash Casserole
6 ingredients
5 steps
Ingredients
- 2 lb. raw squash
- 1 onion
- 1 stick butter
- 1 small carton sour cream
- 1 can cream of chicken soup
- bread crumbs
Directions
-
1Cook squash and onion until tender.
-
2Drain.
-
3Mix with other ingredients.
-
4Put in a casserole dish.
-
5Add bread crumbs on top. Bake at 350° for 20 to 30 minutes, until bubbly on top.
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