Squash Casserole

Directions

1. 1
   Cook carrots and onions first, then add squash for final 5 minutes.
2. 2
   Combine soup and sour cream.
3. 3
   In a separate dish, combine butter and stuffing mix.
4. 4
   Take 1/2 squash mixture and put in bottom of casserole, then add 1/2 stuffing mixture.
5. 5
   Alternate layers.
6. 6
   Bake at 350° for 25 to 30 minutes in 13 x 9-inch pan.