Spaghetti Squash
3 ingredients
4 steps
Ingredients
- 1 spaghetti squash
- 1 can spaghetti sauce
- salt and pepper to taste
Directions
-
1Cut the spaghetti squash in half.
-
2Cover with water and simmer until squash is tender and shreds easily into strands.
-
3Drain. Put into a saucepan and add the spaghetti sauce and simmer.
-
4Add salt and pepper to taste as needed.
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