Spaghetti Squash

3 ingredients
4 steps

Ingredients

  • 1 spaghetti squash
  • 1 can spaghetti sauce
  • salt and pepper to taste

Directions

  1. 1
    Cut the spaghetti squash in half.
  2. 2
    Cover with water and simmer until squash is tender and shreds easily into strands.
  3. 3
    Drain. Put into a saucepan and add the spaghetti sauce and simmer.
  4. 4
    Add salt and pepper to taste as needed.

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