Squash Casserole

7 ingredients
2 steps

Ingredients

  • 4 c. sliced squash
  • 1 c. thinly sliced onion
  • 1 c. cream of mushroom soup
  • 1 tsp. salt
  • 2 eggs, beaten
  • 3/4 c. bread crumbs
  • 2 c. grated cheese

Directions

  1. 1
    Combine squash and onion in saucepan with enough water to cover; cook until tender.
  2. 2
    Combine soup, salt and eggs in mixing bowl, mixing well.

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