Savory Hand Pie

Directions

1. 1
   Add flour, granulated sugar and salt to bowl of KitchenAid(R) Artisan Mini Stand Mixer. Attach bowl and Flat Beater to mixer. Turn to Speed 1 and mix 1 minute or until combined. Add butter and beat on Speed 4 until mixture appears sandy with small lumps of butter. Stop and scrape bowl. Add water.Turn to Speed 2 and mix until dough comes together.
2. 2
   Preheat oven to 375°F.
3. 3
   Melt butterin 12-inch saute pan over medium-high heat. Add apples and brown sugar; saute 6 minutes or liquid evaporates and apples are lightly browned. Cool.
4. 4
   Transfer dough to floured work surface. Lightly dust dough or rolling pin with flour, then roll dough toapproximately 1/8 inch thick. Using 5-1/2-inch round cutter, cut out 4 circles.Brush each circle with egg. Fill each with one fourth of the apple mixture, 1 tablespoon bacon and one fourth of the cheese. Fold dough over filling to create half-moon shape. Seal edges with fork and brush top with additional egg. Transfer to baking sheet lined with parchment paper.
5. 5
   Bake 20 minutes or until golden brown.Cool before serving.