Squash Casserole

7 ingredients
6 steps

Ingredients

  • 1 can cream of mushroom soup
  • 3 c. cooked squash, drained
  • 1 carton sour cream
  • 1 c. margarine
  • 12 oz. pkg. Pepperidge Farm stuffing mix
  • 1 large onion
  • 3 carrots, grated

Directions

  1. 1
    Melt butter and mix with 1/2 of stuffing mix.
  2. 2
    Mix all other ingredients together.
  3. 3
    Mix stuffing mix with melted butter and the other ingredients together.
  4. 4
    Put into greased casserole dish.
  5. 5
    Put remaining stuffing on top.
  6. 6
    Bake at 350° for 45 minutes.

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