Squash Casserole

Directions

1. 1
   Slice squash; cook squash and onion in salted water until tender.
2. 2
   Drain.
3. 3
   Combine cream of chicken soup and sour cream. Add drained squash and carrot.
4. 4
   Do not mash squash.
5. 5
   Combine stuffing mix and margarine.
6. 6
   Spread 1/2 stuffing on bottom of 12 x 7-inch baking dish.
7. 7
   Spoon squash mixture on top.
8. 8
   Sprinkle remainder of stuffing over squash mixture.
9. 9
   Bake for 30 minutes in a 350° oven.