Squash Casserole

9 ingredients
7 steps

Ingredients

  • 2 lb. yellow squash
  • 3 tsp. butter
  • 1 c. cracker crumbs
  • 1 c. grated Cheddar or cubed Velveeta
  • 1 medium onion
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 c. milk
  • 1 egg

Directions

  1. 1
    Cook squash and onion until tender in small amount of water. Remove from heat; add salt, pepper and butter.
  2. 2
    Mix cracker crumbs, egg, milk and 1/2 of cheese.
  3. 3
    Then add to squash.
  4. 4
    Stir until well blended.
  5. 5
    Pour into casserole dish.
  6. 6
    Sprinkle remaining cheese over top.
  7. 7
    Bake at 350° for 20 to 30 minutes, depending on how hot your squash is.

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