Breakfast Casserole

8 ingredients
4 steps

Ingredients

  • 8 to 10 slices bread, cubed
  • 1/4 lb. Jack cheese, cubed
  • 1/4 lb. Cheddar cheese, cubed
  • 1 lb. ham, cubed
  • 5 eggs
  • 2 c. milk
  • 1/4 to 1/2 tsp. prepared mustard
  • 1/2 c. butter

Directions

  1. 1
    Place 1/2 of the cubed bread on bottom of 9 x 13-inch pan. Arrange ham and cheeses over bread.
  2. 2
    Beat eggs, milk and mustard together and pour over ham and cheese.
  3. 3
    Add the remaining cubed bread and drizzle butter over top.
  4. 4
    Serves 12 to 15.

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