Squash Casserole
8 ingredients
4 steps
Ingredients
- 1 stick butter
- 3 boxes frozen squash
- 4 grated carrots
- 1 (8 oz.) sour cream
- 1 can cream of chicken
- 1 (8 oz.) bag Pepperidge Farm dressing (blue label)
- 1 small onion, chopped
- 1 small jar pimento, diced
Directions
-
1Cook and drain squash.
-
2Do not overcook squash; it should still be firm.
-
3Melt butter and pour over the dressing in a large bowl. Toss to mix in butter, then reserve 1 1/2 cups for later.
-
4Add all ingredients in a large mixing bowl (except reserved dressing). Turn into a buttered baking dish; sprinkle reserved dressing over top and bake at 350° for 30 minutes.
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