Squash Casserole

5 ingredients
3 steps

Ingredients

  • 6 medium yellow squash, sliced thin
  • 1 pkg. (about 40) saltine crackers, crumbled
  • 1 large onion, diced
  • 1 (8 oz.) pkg. shredded Cheddar cheese
  • 2 cans cream of chicken soup

Directions

  1. 1
    Divide ingredients in half.
  2. 2
    Using a 9 x 12-inch glass baking dish, layer each ingredient starting with squash ending with soup. Then repeat layering process.
  3. 3
    Bake at 350° for 1 hour.

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