Squash Casserole

9 ingredients
5 steps

Ingredients

  • 1 lb. squash
  • 1/4 c. finely chopped onion
  • 1 c. grated cheese
  • 1 Tbsp. sugar
  • 2 eggs, well beaten
  • 3 Tbsp. butter
  • salt and pepper to taste
  • paprika
  • 1/2 tsp. sage

Directions

  1. 1
    Slice squash and cook in boiling, salted water. Drain.
  2. 2
    Mix all other ingredients except 1/2 cup cheese and paprika.
  3. 3
    Blend well with squash.
  4. 4
    Top with remaining cheese and sprinkle with paprika. Bake at 350° until cheese melts and casserole is piping hot.
  5. 5
    Serves 6 to 8.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Red Onion

Red Onion

NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Dried egg product whole eggs

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

More Recipes to Try

Bombay Potatoes

12 ingredients

Skirt Steak With Red-Wine Sauce

10 ingredients

Linguine With Tomatoes, Olives, Feta, and Parsley

10 ingredients

Boxty

7 ingredients

Basil Pesto

7 ingredients

Spicy Nuts

8 ingredients

Sweet Potato and Squash Baby Food Recipe

2 ingredients

Chili-Rubbed Salmon with Avocado Salsa

11 ingredients

Chocolate-Covered Strawberry Icebox Cake

7 ingredients

Hot Roast Beef Sandwich Loaf

4 ingredients

Mushroom and Barley Soup

9 ingredients

My Buddys Salsa

16 ingredients