Squash Casserole

Name: Squash Casserole
Ingredients: 5 or 6 medium squash; 1 medium onion; 2 beaten eggs; 1/4 stick melted margarine; 1 can cream of chicken soup; 1 box or pkg. corn meal mix, baked according to pkg.; salt and pepper to taste; 1/4 tsp. sage (optional); 6 oz. Velveeta cheese (optional)

9 ingredients

7 steps

Ingredients

5 or 6 medium squash
1 medium onion
2 beaten eggs
1/4 stick melted margarine
1 can cream of chicken soup
1 box or pkg. corn meal mix, baked according to pkg.
salt and pepper to taste
1/4 tsp. sage (optional)
6 oz. Velveeta cheese (optional)

Directions

1

Make cornbread and bake.
2

Cut up squash and onion in pan and cook these two together until very tender.
3

Drain the water off of squash, then mash very well.
4

Can put into food processor.
5

Mix this together with cornbread, beaten eggs, cream of chicken soup and other ingredients in buttered casserole dish.
6

Mix well.
7

Bake at 350° in oven for 30 to 50 minutes until top is brown.