Squash Casserole

7 ingredients
7 steps

Ingredients

  • 2 c. fresh yellow squash
  • 1 large onion, sliced
  • 1 can cream of chicken soup
  • 1/2 c. milk
  • salt and pepper
  • Pepperidge Farm herb seasoned crumbs
  • butter

Directions

  1. 1
    Cook squash and onion until tender.
  2. 2
    Drain.
  3. 3
    Dilute cream of chicken soup and milk.
  4. 4
    Combine mixture and cooked ingredients. Salt and pepper to taste.
  5. 5
    Top with seasoned crumbs and dot with butter.
  6. 6
    Bake for approximately 30 minutes in 350° oven.
  7. 7
    Serve hot.

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