Squash Casserole

10 ingredients
1 steps

Ingredients

  • 1 lb. yellow squash, boiled and drained
  • 1/2 c. water chestnuts, sliced
  • 1/2 c. chopped onions
  • 1/2 c. chopped bell pepper
  • 1/2 c. real mayonnaise
  • 1 tsp. sugar
  • 1/2 tsp. cayenne pepper
  • 1 beaten egg
  • 1/2 stick melted butter
  • 1/2 c. grated cheese

Directions

  1. 1
    Saute onions and bell pepper in melted butter. Place squash in casserole dish and arrange water chestnuts, onions and bell pepper over squash. Mix together other ingredients and pour over squash and cover with grated cheese. Bake at 350° about 30 minutes.

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