Noodle Paella

Directions

1. 1
   Heat the oil over medium-high heat in a 6-quart Dutch oven.
2. 2
   Add the sausages and stir, breaking up the sausages into small pieces with a wooden spoon, until cooked through, about 4 minutes.
3. 3
   Add the chicken, 1/4 teaspoon salt and pepper.
4. 4
   Cook until the chicken is no longer pink on the outside, 1 to 2 minutes.
5. 5
   Transfer the chicken and sausage to a medium bowl, using a slotted spoon.
6. 6
   Add the garlic, fennel, onion, bell pepper and 1/2 teaspoon salt and pepper to the pan.
7. 7
   Cook until almost tender, about 5 minutes.
8. 8
   Add the clam juice, tomatoes with juices, paprika, saffron, cayenne and bay leaves.
9. 9
   Add the spaghetti and cook, uncovered, until almost tender, stirring occasionally, about 9 minutes.
10. 10
    Return the chicken and sausage to the pan.
11. 11
    Bring the sauce to a simmer.
12. 12
    Add 1/4 teaspoon salt and pepper.
13. 13
    Add the halibut, clams and shrimp.
14. 14
    Cover and cook until the clams open, 4 to 5 minutes.
15. 15
    Discard any unopened clams.
16. 16
    Remove the cover, reduce heat to medium-low, and simmer gently until fish, shrimp and chicken are just tender, 4 to 5 minutes.
17. 17
    Remove the bay leaves and discard.
18. 18
    Season with salt and pepper.
19. 19
    Mix in the parsley and serve.