Squash Casserole

9 ingredients
4 steps

Ingredients

  • 4 c. cubed squash
  • 1 lb. pan sausage, cooked
  • 1 c. dry bread crumbs
  • 1/4 c. chopped green peppers
  • 1/4 c. chopped onions
  • 1/2 c. grated Parmesan cheese
  • 2 eggs, beaten
  • 1/2 c. milk
  • 1/2 tsp. salt

Directions

  1. 1
    Cover and cook the squash in small amount of water until tender (8 to 10 minutes); drain.
  2. 2
    Add pan sausage (drained), bread crumbs, green peppers, onions, cheese, eggs, milk and salt to cooked squash.
  3. 3
    Bake in greased casserole dish at 325° for 30 to 35 minutes.
  4. 4
    Makes 6 to 8 servings.

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