Squash Casserole
7 ingredients
4 steps
Ingredients
- 2 lb. yellow squash
- 1 onion, chopped
- 1 stick margarine
- salt and pepper to taste
- 8 oz. sour cream
- 1 can cream of chicken soup
- 1 pkg. stuffing mix
Directions
-
1Cook squash and onion until tender; drain.
-
2Add remaining ingredients, using only 1/2 of the stuffing mix.
-
3Put in buttered baking dish and top with remaining stuffing.
-
4Cover and bake at 350° for 20 to 30 minutes.
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