Squash Casserole

7 ingredients
4 steps

Ingredients

  • 2 lb. yellow squash
  • 1 onion, chopped
  • 1 stick margarine
  • salt and pepper to taste
  • 8 oz. sour cream
  • 1 can cream of chicken soup
  • 1 pkg. stuffing mix

Directions

  1. 1
    Cook squash and onion until tender; drain.
  2. 2
    Add remaining ingredients, using only 1/2 of the stuffing mix.
  3. 3
    Put in buttered baking dish and top with remaining stuffing.
  4. 4
    Cover and bake at 350° for 20 to 30 minutes.

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