Squash Casserole

Directions

1. 1
   Cook sliced squash and
2. 2
   chopped onions in boiling water 5 minutes; drain.
3. 3
   Combine
4. 4
   soup
5. 5
   and
6. 6
   sour
7. 7
   cream in blender. Add carrots and soup mixture to squash.
8. 8
   Combine stuffing with butter. Spread half of stuffing mix in greased casserole pan. Pour squash over stuffing; sprinkle remaining stuffing on top. Bake 30 minutes at 350°.