Squash Casserole

Directions

1. 1
   Cook squash and onion for 5 minutes.
2. 2
   Drain well.
3. 3
   Combine soup and sour cream; add all vegetables to this.
4. 4
   Pour melted margarine over herb seasoned dressing and mix well.
5. 5
   Put half of this in bottom of 9 x 13-inch casserole which has been sprayed with nonstick spray.
6. 6
   Pour soup and vegetable mixture over dressing and top with other half of seasoned dressing.
7. 7
   Bake at 350° for 25 to 30 minutes.