Squash Casserole
8 ingredients
1 steps
Ingredients
- 4 c. cooked squash, drained
- salt and pepper to taste
- 1 grated carrot
- 1 chopped onion
- 1 can cream of mushroom soup
- 1/2 c. sour cream
- 1 stick margarine
- 1 pkg. herb dressing
Directions
-
1Mix squash, carrots and onion. Mix margarine and herb dressing. Place half dressing mix in greased casserole. Add squash mix. Sprinkle remaining herb mix. Bake at 375° for 25 to 30 minutes. Serves 12.
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