Squash Casserole

Directions

1. 1
   Boil squash and onion until tender.
2. 2
   Drain and mash.
3. 3
   Melt 1/4 stick margarine in casserole and line with bread crumbs.
4. 4
   Combine all ingredients using more bread crumbs.
5. 5
   Sprinkle a few bread crumbs on top.
6. 6
   Put in a hot oven for a short time.
7. 7
   Very flexible recipe.
8. 8
   You can use 2 to 4 cups squash to same quantity of other ingredients.
9. 9
   Freezes well.