Squash Casserole

7 ingredients
4 steps

Ingredients

  • 2 lb. yellow squash
  • 1 can cream of mushroom soup
  • 1 (8 oz.) carton sour cream
  • 1 (10 oz.) pkg. unseasoned stuffing
  • 2 carrots, grated
  • 1 small onion, chopped
  • 1 stick butter

Directions

  1. 1
    Cut squash into bite-size pieces; boil for 10 minutes and drain.
  2. 2
    Melt butter with squash.
  3. 3
    Add remaining ingredients.
  4. 4
    Bake at 350° for 45 minutes.

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