Squash Casserole

8 ingredients
5 steps

Ingredients

  • 2 lb. yellow squash
  • 1 small chopped onion
  • 1/2 stick butter or oleo
  • 2 c. grated sharp cheese
  • 2 eggs, beaten
  • 1/2 c. milk (or more)
  • 16 saltine crackers
  • salt and pepper to taste

Directions

  1. 1
    Cook squash and onion until tender.
  2. 2
    Drain and mash.
  3. 3
    Add butter and cheese.
  4. 4
    Add eggs, milk and crackers.
  5. 5
    Mix well. Season to taste. Put in 2-quart casserole. Top with buttered cracker crumbs. Bake at 350° about 30 minutes.

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