Squash Casserole

7 ingredients
7 steps

Ingredients

  • 1 stick butter
  • 3 to 4 squash
  • 1 medium onion
  • 2 carrots
  • 1 pkg. Pepperidge Farm dressing
  • 1 (8 oz.) cream cheese
  • 1 can cream of chicken soup

Directions

  1. 1
    Boil squash, carrots and onion (sliced).
  2. 2
    In separate bowl, mix cream cheese and soup together.
  3. 3
    Add squash, carrots and onion.
  4. 4
    Melt butter and mix with dressing.
  5. 5
    Put 1/2 of dressing in bottom of casserole dish and press down.
  6. 6
    Add squash mixture and cover with rest of dressing.
  7. 7
    Bake at 400° for 25 to 30 minutes.

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