Squash Casserole

9 ingredients
6 steps

Ingredients

  • 6 to 8 medium squash
  • 3 medium onions, cut up
  • 1/8 tsp. sugar
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 8 oz. shredded cheese
  • 1/2 to 1 c. water
  • 1/4 c. butter
  • 2/3 c. sour cream

Directions

  1. 1
    Cook squash, onions and sugar for approximately 20 minutes or until tender.
  2. 2
    Drain well.
  3. 3
    Chop up and add sour cream, cheese and butter.
  4. 4
    (Reserve some cheese for top.)
  5. 5
    Put into casserole dish. Top with cheese.
  6. 6
    Bake at 350° for approximately 20 minutes or until bubbly.

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