Squash Casserole

7 ingredients
4 steps

Ingredients

  • 1 small pkg. Pepperidge Farm cornbread mix
  • 1 stick margarine
  • 1/2 tsp. salt
  • 2 1/2 c. cooked squash
  • 1 small chopped onion
  • 1 can condensed chicken soup
  • 1 c. sour cream

Directions

  1. 1
    Cook squash, onion and salt until tender.
  2. 2
    Mix with soup and sour cream.
  3. 3
    Line a baking dish with melted butter and Pepperidge Farm dressing mixture (save some for topping).
  4. 4
    Bake in oven for 30 minutes at 350°.

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