Linguine Salad Roma

Name: Linguine Salad Roma
Ingredients: 4 ripe tomatoes, seeded and diced; 14 cup vegetable oil; 14 cup thinly sliced green onion; 2 tablespoons lemon juice; 1 garlic clove, crushed and chopped; 1 teaspoon dried basil leaves, crushed; 12 teaspoon dried oregano leaves, crushed; 12 teaspoon dried rosemary leaves, crushed; salt and pepper; handful linguine; 2 cups cottage cheese; 13 cup finely chopped parsley; cucumber, slices

13 ingredients

8 steps

Ingredients

4 ripe tomatoes, seeded and diced
14 cup vegetable oil
14 cup thinly sliced green onion
2 tablespoons lemon juice
1 garlic clove, crushed and chopped
1 teaspoon dried basil leaves, crushed
12 teaspoon dried oregano leaves, crushed
12 teaspoon dried rosemary leaves, crushed
salt and pepper
handful linguine
2 cups cottage cheese
13 cup finely chopped parsley
cucumber, slices

Directions

1

Combine tomatoes, oil, onions, lemon juice, garlic, basil, oregano, and rosemary in a small bowl.
2

Add salt and pepper to taste.
3

Cover and chill 1 hour to blend flavors.
4

Cook linguine according to package directions; drain.
5

Rinse in cold water; drain.
6

Combine cottage cheese and parsley.
7

To serve, divide pasta among 4 chilled salad plates; top with cottage cheese mixture, then tomato mixture.
8

Garnish with cucumber slices.