Squash Casserole
6 ingredients
6 steps
Ingredients
- 6 c. sliced squash
- 2 small onions, chopped
- 1 can cream of chicken soup
- 8 oz. stuffing mix
- 1 stick melted butter
- 1 c. sour cream
Directions
-
1Cook squash and onions 5 minutes; drain.
-
2Mix soup, sour cream, squash and onions together.
-
3Mix stuffing and butter, keeping two or three tablespoons of dry stuffing mix for topping. Mix all together.
-
4Place in buttered casserole dish.
-
5Sprinkle with remaining stuffing mix.
-
6Bake at 325° for 25 or 30 minutes.
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