Squash Casserole

6 ingredients
6 steps

Ingredients

  • 6 c. sliced squash
  • 2 small onions, chopped
  • 1 can cream of chicken soup
  • 8 oz. stuffing mix
  • 1 stick melted butter
  • 1 c. sour cream

Directions

  1. 1
    Cook squash and onions 5 minutes; drain.
  2. 2
    Mix soup, sour cream, squash and onions together.
  3. 3
    Mix stuffing and butter, keeping two or three tablespoons of dry stuffing mix for topping. Mix all together.
  4. 4
    Place in buttered casserole dish.
  5. 5
    Sprinkle with remaining stuffing mix.
  6. 6
    Bake at 325° for 25 or 30 minutes.

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