Squash Casserole

11 ingredients
6 steps

Ingredients

  • 1 c. green pepper strips
  • 1 c. sliced onions
  • 3 Tbsp. butter
  • 1 1/2 lb. yellow squash, sliced
  • 1 (1 lb.) can tomatoes
  • 3/4 tsp. basil
  • 1 tsp. salt
  • dash of pepper
  • 1 Tbsp. cornstarch
  • 1 Tbsp. water
  • 1/4 c. grated cheese

Directions

  1. 1
    Saute peppers and onions in butter.
  2. 2
    Add squash, tomatoes, basil, salt and pepper.
  3. 3
    Simmer for 15 minutes.
  4. 4
    Blend cornstarch and water and stir into squash mixture.
  5. 5
    Cook until thickened, turn into casserole and sprinkle with grated cheese.
  6. 6
    Broil until cheese melts.

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