Banana Nut Cake With Caramel Frosting

17 ingredients
13 steps

Ingredients

  • 2 12 cups cake flour (i just added 3 T cornstarch when i measured flour )
  • 1 18 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 23 cup shortening, i used butter
  • 1 23 cups sugar
  • 2 eggs
  • 3 bananas, mashed
  • 1 cup buttermilk
  • 23 cup walnuts
  • 12 cup brown sugar
  • 6 tablespoons butter, melted
  • 13 cup milk
  • 1 teaspoon vanilla
  • 12 teaspoon salt
  • 1 12 cups powdered sugar
  • 12 cup walnuts

Directions

  1. 1
    Sift together cake flour, baking powder, baking soda, and salt.
  2. 2
    Cream shortening and sugar together.
  3. 3
    Add eggs.
  4. 4
    Add bananas.
  5. 5
    Alternate dry and wet with buttermilk.
  6. 6
    Add nuts.
  7. 7
    grease and flour cake pan
  8. 8
    Bake at 350 degrees Fahrenheit for 30 minutes until done.
  9. 9
    FROSTING:.
  10. 10
    Boil brown sugar, butter, milk, vanilla, and salt for 2 minutes.
  11. 11
    Add powdered sugar and beat.
  12. 12
    Add 1/2 cup nuts.
  13. 13
    Spread on cool cake.

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