Squash Casserole

6 ingredients
4 steps

Ingredients

  • 2 lb. squash
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1 grated raw carrot
  • 1/2 pkg. Pepperidge Farms herb crumbs (save some for topping)
  • 1 stick margarine

Directions

  1. 1
    Simmer, drain and mash squash.
  2. 2
    Mix ingredients together and put into greased casserole.
  3. 3
    Top with few crumbs.
  4. 4
    Bake at 300° just until brown.

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