Squash Casserole

8 ingredients
6 steps

Ingredients

  • 1 lb. fresh squash
  • 1 stick margarine
  • 1 egg
  • 1/2 c. mayonnaise
  • 1/2 c. onion, chopped
  • 1/4 c. bell pepper, chopped
  • 3 slices bread
  • salt and pepper to taste

Directions

  1. 1
    Cook squash until tender; drain.
  2. 2
    Mash with potato masher. Add margarine; beat egg, onion, bell pepper and mayonnaise.
  3. 3
    Stir well.
  4. 4
    Put in greased casserole dish.
  5. 5
    Brown bread real crisp. Crumble up bread and sprinkle on top of casserole.
  6. 6
    Bake at 350° until done (about 1 hour).

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