Mac And Cheese Bites

Directions

1. 1
   Preheat the oven to 350°F
2. 2
   Bring a large pot of water to boil. Cook the pasta according to the package directions until just shy of al dente. Drain well.
3. 3
   Meanwhile, lightly grease standard size muffin pans with cooking spray.
4. 4
   In a medium bowl, combine the cracker crumbs, 1/2 cup of the shredded cheese, and melted butter and mix with a fork until combined. Spoon a bit of the mixture into the bottom of each muffin well and tamp down with the flat bottom of a glass or other.
5. 5
   Once the pasta is cooked and drained, add it to a large mixing bowl with the remaining shredded cheese, the boursin and cold butter.
6. 6
   In a liquid measuring cup, combine the eggs, milk, and sour cream and whisk to combine.
7. 7
   Add the liquid mixture to the bowl with the pasta.
8. 8
   Stir in the salt and red pepper flakes and mix until evenly combined.
9. 9
   Divide the macaroni mixture between the prepared muffin wells.
10. 10
    Bake until light golden, about 20-25 minutes. Let cool in the muffin pans at least 10-15 minutes, then carefully remove from the pan and serve warm.